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BEETON, Isabella [Mary] [1836-1865].
Mrs. Beeton's Household Management A Complete Cookery Book.
London: Ward, Lock And Co., Limited, [c1900]..
8vo. pp. xvi, 1680, [8]ads. ads on endleaves. with half-title. numerous plates (32 in colour, incl. frontis., those in b/w double-sided). a few text illus. original quarter roan (rubbed). cfBitting p. 32. cfCagle 560a. cfOberlé 236. cfSimon p. 20.
$450 USD                          Book Number: elala3746                         Order / Enquire



BLAKE, Anthony & Quentin CREWE.
Great Chefs Of France The masters of haute cuisine and their secrets.
New York: Harry N. Abrams, 1978..
4to. pp. 239. 350 b/w & 120 colour illus. cloth. dw. First Edition.
$75 USD                          Book Number: aly1360                         Order / Enquire



BOUILLON-LAGRANGE, [Edme Jean Baptiste] [1764-c1840].
L'Art De Composer Facilement, Et À Peu De Frais, Les Liqueurs De Table, Les Eaux De Senteurs, Et Autres Objets D'Économie Domestique. Nouvelle Édition, Ornée De Planches, Revue Et Entièrement Changée.
Paris: Dentu, 1807..
8vo. pp. 2 p.l., 445. with half-title. 3 engraved plates. modern bds. (marginal repairs to prelims & plates affecting only border of 1 plate). New and Revised Edition. A guide to preparing liqueurs, fruit brandies, eaux-de-vies, syrups, aromatic waters and oils, vinegar, ether, &c. Included is a dictionary of terms, pp. [375]-435. Bitting p. 51. Vicaire p. 108.
$450 USD                          Book Number: elala491                         Order / Enquire



BOWRING, Jean.
Cake Icing and Decorating.
[Melbourne]: Colorgravure, nd..
8vo. 159, [1]. with half-title. profusely illus. (many colour). index. cloth. dw. (edges of dw. bit chipped). Seventh Impression.
$51 USD                          Book Number: CWRkeBOW40                         Order / Enquire



BOWRING, Jean.
Jean Bowring's New Cake Decorating Book.
[London, Sydney.]: Angus & Robertson Publishers, [1980]..
8vo. pp. ix, 139. profusely illus. (incl. 12 double-sided colour plates incl. in pagination). index. cloth. dw.
$41 USD                          Book Number: CWRanBOW54                         Order / Enquire



BRILLAT-SAVARIN, Jean-Anthelme [1755-1826].
Physiologie Du Goût Ou Méditations De Gastronomie Transcendante Ouvrage théorique, historique, et à l'ordre du jour Dédié Aux Gastronomes Parisiens.Nouvelle Édition Précédée D'Une Notice.
Paris: E.Dentu, 1886..
small 8vo. pp. 2 p.l., vii, 308. with half-title. contemporary quarter morocco (light foxing to outer leaves). cfBitting 60-61. cfCagle 98-102. cfSimon 253. cfVicaire 117-121.
$150 USD                          Book Number: elala3042                         Order / Enquire



[CADBURY, Richard].
Cocoa: All About It. By "Historicus." [Pseud.].
London: Sampson Low, Marston & Company, Limited, 1892..
8vo. pp. 114 + [12]ads. 19 plates (incl. 7 chromolithographs, 3 from photophones showing machinery at Cadbury's, & folding frontis.) & 8 text illus. original cloth (somewhat soiled & little frayed at extremities). First Edition. Bitting p. 531.
$225 USD                          Book Number: CADco[CA66                         Order / Enquire



COMMUNITY PLATE.
Table Ways Of Today prepared by Community Plate with the invaluable assistance of Kathleen Howard of Harper's Bazaar, Helen Koues of Good Housekeeping, Anna Steese Richardson of Woman's Home Companion...
[Oneida: Oneida Community, Ltd., 1930..
8vo. pp. 39. numerous text illus. bds. (light wear to extremities). First Edition.
$40 USD                          Book Number: dola182                         Order / Enquire



CONWAY, Madeleine Conway & Nancy KIRK.
The Museum Of Modern Art Artists' Cookbook.
New York: Museum of Modern Art, [1977]..
8vo. pp. 4 p.l., 165. portraits from photographs of the artists by Blaine Waller. index. stiff card covers, spiral bound. Very good copy (ownership entry & bookplate). First Trade Edition.
$100 USD                          Book Number: dola761                         Order / Enquire



CROOKSTON, Stephanie.
Creative Cakes.
New York: David Obst Books/Random House, [1978]..
4to. pp. 4 p.l., 135, [1]. with half-title. 4 double-sided colour plates. numerous b/w text illus. index. cloth. dw. (price sticker partially adhering to front wr.). First Edition.
$46 USD                          Book Number: COOeaCRO36                         Order / Enquire



DORAN, John.
Table Traits, With Something On Them.
London: Richard Bentley, 1869..
8vo. pp. 4 p.l., 547, [1]. original cloth (extremities frayed, hinges cracked, two gatherings loose, outer leaves foxed). Fourth Edition. cfSimon 523-24. cfBitting 128.
$100 USD                          Book Number: elala2429                         Order / Enquire



DOTTER, Pamela.
Cake Icing and Decorating.
[London]: Treasure Press, [1984]..
4to. pp. 80. with half-title. profusely illus. (most colour). index. pictorial bds.
$31 USD                          Book Number: CTTkeDOT41                         Order / Enquire



DUCASSE, Alain & Francois SIMON.
La Proveuce de Ducasse Avec la collaboration de Francois Simon.
[Paris]: Editions Assouline, [2000]..
folio. pp. 158, [2]. numerous illus. (most colour).
$60 USD                          Book Number: aly1417                         Order / Enquire



ELLIS, Audrey.
Modern Cake Decorating.
London.: Hamlyn, [1977]..
8vo. pp. 129. profusely illus. (incl. 12 double-sided colour plates). index. cloth. dw. (edges of dw. bit chipped, small pieces of tape holding dw. onto paste-downs).
$51 USD                          Book Number: CLIdeELL37                         Order / Enquire



FISHER, M[ary] F[rances] K[ennedy].
The Art of Eating.
Cleveland & New York: The World Publishing Company, [1954]..
8vo. pp. xvi, 749, [1 leaf]. quarter cloth. A very good copy in fair price-clipped dw. (dw. chipped, torn & rubbed). First Collected Edition.
$150 USD                          Book Number: dola769                         Order / Enquire


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