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HIRSCH, Irving.
Manufacture Of Whiskey, Brandy and Cordials.
Newark, NJ: Sherman Eng'r'g. Co., [1934]..
8vo. pp. ff. [5], ix-xvii, 133. numerous full-page text illus. cloth. First Edition.
$150 USD                          Book Number: dola184                         Order / Enquire



[HUNTER, Alexander] [1729-1809].
Culina Famulatrix Medicinae; Or, Receipts in Modern Cookery; With A Medical Commentary, Written By Ignotus, And Revised By A.Hunter.
York: Printed by T.Wilson and R.Spence.For J.Mawman, London., 1806..
12mo. pp. 308. engraved frontis. of a hog. Uncut in original bds., functionally rebacked in paper (spine bit chipped, bds stained, some foxing, generally light but for frontis. & title). Fourth Edition. The author was a Scottish physician, who was for many years connected with the York Lunatic Asylum which he helped establish. His popular cook book is humbly dedicated "To those Gentlemen who freely give two Guineas for a Turtle Dinner at the Tavern, when they might have a more wholesome onee at Home for ten Shillings".Simon 871. Vicaire p. 239. cfBitting p. 238.
$513 USD                          Book Number: CUNli[HU66                         Order / Enquire



ICE CREAM MERCHANDISING INSTITUTE INC. (George W. Hennerich, Managing Director).
Let's Sell Ice Cream.
[Washington?]: 1947..
4to. pp. 4 p.l., 306, [1 leaf]. text in black & colours. profusely illus. (most b/w). cloth. First Edition. Including numerous recipes for sundaes, sodas, banana splits, freezes, floats, shakes, toppings, &c.
$308 USD                          Book Number: CEt'ICE 1                         Order / Enquire



JARRETT-MACAULEY, Denise.
Cakes & Cake Decoration.
New York: Exeter Books, [1985]..
4to. pp. 64. profusely illus. in colour. index. cloth. dw. First American Edition.
$51 USD                          Book Number: CRRkeJAR49                         Order / Enquire



KIRKLAND, John.
The Modern Baker Confectioner And Caterer...New And Revised Edition.
London: Gresham Publishing Company Ltd., 1924..
4 Volumes. 8vo. pp. xvi, 246; xvi, 278; xiv, 269, [1]; x, 250. 108 plates (1 folding; 25 colour; some with tissue guards with legends). 5 coloured maps on 4 plates. 2 folding tables. numerous text illus. (some full-page). cloth (covers scuffed & extremities bit frayed). Second Revised Edition (first: 1907). A comprehensive and well-illustrated work, with contributions from specialists and trade experts, intended to offer a faithful record of all that is necessary for the successful conduct of business in baking, confectionery, and catering. The author was a lecturer and teacher of bread-making at the National Bakery School in London. Volume I deals with wheat and other cereals, flour, yeast, bread-making, and aeration, Volume II with confectionery, buns, scones, cakes, icings and syrups, pastes and pastries, biscuits, and sweets, Volume III with ices, menu dishes, refreshments, catering, and bakery organization, and Volume IV with bakery fixtures, accounts, markets, and legal regulations.
$250 USD                          Book Number: elala4950                         Order / Enquire



KITCHINER, William [1775?-1827].
The Cook's Oracle; Containing Receipts For Plain Cookery, Or The Most Economical Plan For Private Families; Also The Art Of Composing The Most Simple And Most Highly Finished Broths, Gravies, Soups, Sauces.A New Edition.
London: Printed For Cadell And Co., Edinburgh: Simpkins And Marshall, And G.R.Whittaker., 1829..
12mo. pp. xix, 512, [4]. few text illus. (1 of music). Uncut in original bds. (lower spine chipped, covers worn, hinges repaired, scattered light foxing, browning to upper corners). Ninth Edition. Cagle 800. cfBitting p. 262. cfSimon 914.
$450 USD                          Book Number: elala2704                         Order / Enquire



L'HÔTEL DE L'ARCHIDUC CHARLES, VIENNA.
Printed and Manuscript Menu and Wine List.
Vienna: [c1880].
folio. pp. 3. engraved view at head of menu. (lightly soiled, edges bit chipped, pencil notations on blank verso of second sheet).
$400 USD    Book Number: elala2198         Order / Enquire




LU, Yü.
The Classic Of Tea Origins & Rituals translated and introduced by Francis Ross Carpenter.
[Hopewell, NJ]: Ecco Press, [1974]..
8vo. pp. x, 177. illus. bds. dw. Very good copy (price sticker on rear dw., pen mark on fore-edge). The first complete translation to appear in the West.
$75 USD                          Book Number: dola829                         Order / Enquire



MAITLAND, Derek.
5000 Years of Tea Recipes by Jacki Passmore.
New York: Gallery Books, 1982..
4to. pp. 143. profusely illus. in colour & b/w. illus. endleaves. biblio. index. boards (corners bumped). dw. (rubbed, edges bumped, one short tears, bookplate on front endleaf).
$45 USD                          Book Number: 2IT00MAI60                         Order / Enquire



[MASSIALOT, François] [c1660-1733].
Nouvelle Instruction Pour Les Confitures, Les Liqueurs, Et Les Fruits: Où l'on apprend à confire toute sorte de Fruits, tant secs que liquides; & divers Ouvrages de Sucre qui sont du fait des Officiers & Confiseurs; avec la manière de bien ordonner un Fruit. Suite du Nouveau Cuisinier Royal & Bourgeois.Nouvelle Édition, revûe, corrigée, & beaucoup augmentée.
Paris: Claude Prudhomme, 1715..
12mo. pp. 6 p.l., 464, [26]. 3 folding woodcut plates. woodcut ornaments & initials. old vellum (occasional light spotting). Early Edition (first: 1692) of this classic guide to making all manner of preserves, sweets, liqueurs, and dishes made with fruits. The author served as chef to various illustrious personages including Philippe I, Duke d'Orléans, the brother of Louis XIV, and his son Philippe II, Duke d'Orléans, who was first Duc de Chartres then the Regent, as well as the Duc d'Aumont, the Cardinal d'Estrées, and the Marquis de Louvois. Massialot is credited with creating the dessert crême brulée. Vicaire pp. 454-55. cfBitting p. 585. cfCagle 320-23. cfOberlé 94-96. cfSimon 1021.
$1199 USD                          Book Number: elala2761                         Order / Enquire



NIGNON, Édouard.
Les Plaisirs De La Table Où, sous une forme nouvelle, l'Auteur a dévoilë maines délicieux secrets et recettes de bonne Cuisine.Préface De M. Robert De Flers.Dessins de P.F.Grignon.
Paris: Chez L'Auteur et chez J.Meynial, [1926]..
8vo. pp. xiv, [1 leaf], [17]-333, [1]. with half-title. title & vignette, frontis., text illus. & some text in red. modern cloth (outer margin of last 2 leaves & 1 other leaf chipped, penultimate leaf detached, final leaf with crude tape mend to lower gutter margin). First Edition. "Remarquable livre de recettes.  (Oberlé) Nignon was chef to the Tsar and then to the Emperor of Austria before becoming the proprietor of the celebrated Parisian restaurant 'Larue'. He introduced to France the delights of Russian cuisine, notably borscht and koulibiacs. Bitting p. 343. Oberlé 277.
$400 USD                          Book Number: CGNsNIGN96                         Order / Enquire



OMBIAUX, Maurice Des.
Le Nobiliaire Des Eaux-De-Vie Et Liqueurs De France.
Liège: J.Mawet & Paris: J.Dorbon-Ainé, [1927]..
4to. pp. 145, [2 leaves]. 1 full-page woodcut & numerous woodcut decorations & initials by V.Stuyvaert of Ghent. original printed wrs. (some discolouration to wrs., spine chipped, occasional light foxing). First Edition, Limited to 550 copies (plus a few hors-commerce), this one of 500 on 'papier soufflé anglais' after 50 on 'japon'.
$146 USD                          Book Number: CBINOMBI73                         Order / Enquire



PATTEN, Marguerite.
Cake Icing & Decoration.
[Feltham]: Paul Hamlyn, [1968]..
8vo. 416 recipes/designs. profusely illus. (incl. some double-sided colour plates). index. cloth-backed pictorial bds. dw. (edges of dw. chipped). Fourth Impression.
$61 USD                          Book Number: CTTkePAT43                         Order / Enquire



PEERLESS COOKER CO.
Directions For Using The Peerless Steam Cooker And Special Recipes for Cooking by Steam [Cover Title].
Buffalo: [c1900]..
24mo. pp. 32, [2]incl. wrs. illus. on front wr. & 1 illus. in text. original printed wrs. (wrs. soiled). Most of the recipes are for puddings and breads and for sterilizing and preserving fruit. Laid in is a 4-page list of recipes for 'Health Brand Potato Flour', Scandinavian Importing Co., Boston.
$82 USD                          Book Number: CERrePEE21                         Order / Enquire



POMIANE, E. De.
Le Carnet d'Anna.
N.p.: Calmann Levy, [1967]..
8vo. unpaginated. French text. b/w illus. 161 recipes. leatherette.
$75 USD                          Book Number: stela2280                         Order / Enquire


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